On edge or closed?
Rick Macci suggests having the racket face "closed a little bit" is more healthy than having the racket face on edge. Why is this? Where is the benefit of having the racket face slightly closed? I cannot work out where the benefit is...some kind of coiling perhaps?
I have always taught an Agassi style two-hander...on edge. I think it's a great model.
Thoughts, John...or anyone?
Rick Macci suggests having the racket face "closed a little bit" is more healthy than having the racket face on edge. Why is this? Where is the benefit of having the racket face slightly closed? I cannot work out where the benefit is...some kind of coiling perhaps?
I have always taught an Agassi style two-hander...on edge. I think it's a great model.
Thoughts, John...or anyone?
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