Originally posted by chuck62
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But if you really look at all of his forehands in the archives, most of them are slices. He was famous for pushing that slice into his opponent's backhand corner. I don't have video, but I don't think it was that uncommon of a tactic in the 60's and even well into the 70's. I'm reaching a little with my memory, but I think you would find players like Ralston, Gimeno, Graebner, Ashe and Osuna using the shot to great advantage. The winter of '70-'71, I was the pro at the Vanderbilt Tennis Club in Grand Central Station in NY and I got to practice just a little with Ralston, Ashe and Graebner, but my first introduction there to a "big time" player was when they trotted out this investment banker who was more than 20 years older than I was for a practice match. He just about knocked me off my feet with the depth and pace of his groundstrokes. I didn't know he had won Wimbledon and the Australian 20 years earlier. He could hit a forehand slice into the corner that made you want to dig a hole in the court to get it back. Dick Savitt had a tremendous slice or flat forehand.
Of all the pros I hit with that year (including Laver, Rosewall and Emerson - when they were getting ready for their $10,000 winner-take-all matches on the same surface in Madison Square Garden), his ball seemed the most difficult to handle.
BTW, Dick was a very successful investment banker. All the years I was in NY, Dick had just about the best box at the US Open, 1st row -right behind the server. Nice guy too.
So it's not that long since a slice forehand was used, but except for people like Santoro, it does seem lost. My old student, Paul Annacone did a pretty good job with it, but he couldn't hit a regular baseline drive with the big boys and had to rely on the slice and chip to get to the net.
don
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