Stand on the baseline and visualize the space above the net through which a successful serve would pass. That window is about 18" high (for a fast topspin/slice serve) and at least 108" wide, according to Mclennan. Here it is argued that the more you hit across the ball, the larger your margin of error becomes (apart from the spin factor),because you are hitting across the window.
The book I mentioned from Brody, Cross and Lindsey, has a full chapter on the angular acceptance. This refers to the minimum angle the ball most have as it leaves the racket just to clear the net and enter the service field. Factors are ball speed, impact height, topspin, higher ball toss, location on court, racket parameters. (chapter 19)
A quote in respect to location:
The book I mentioned from Brody, Cross and Lindsey, has a full chapter on the angular acceptance. This refers to the minimum angle the ball most have as it leaves the racket just to clear the net and enter the service field. Factors are ball speed, impact height, topspin, higher ball toss, location on court, racket parameters. (chapter 19)
A quote in respect to location:
The closer the server is to the net, the larger the acceptance window...what the server can (and should) do is to toss the ball well into the court so that contact is made when the ball is a foot or more inside the baseline. This has many direct advantages. It will increase the number of serves that go in by increasing the window opening. It will allow the player to get to the net quicker for the serve and volley. It will allow ayou to hit a serve slightly wider, pulling your opponent off the court. It will give the opponent less time to react to the ball.
A recent article in Tennis Magazine (pg 45, February 1994) noted that Pete Sampras strikes the ball when it is two feet inside the baseline.
A recent article in Tennis Magazine (pg 45, February 1994) noted that Pete Sampras strikes the ball when it is two feet inside the baseline.
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