Thanks!
Wow, I didn't realize that these two serves of Don Budge had been placed in the archive! But I'll still put up the Ed Vebell drawings-- soon. The first video certainly does answer my questions: No, there is thrusting out of front hip and yes, there is thrusting from both legs, and no, the shoulders aren't bashing through contact-- in other words the leaning tower of Pisa isn't crashing yet, but is still, and that's why rear foot holds on its toes for so long. And if someone wants to try this basic pattern, they'd better establish their leaning tower soon enough for this stuff to happen.
As far as this serve lengthening one's runway, I guess not, that's an internal matter. Might be true if the shoulders ARE permitted to bash through-- clearly an all wet idea however. But the different vector adds speed for me, and speed is what I need. I thought I needed better spin, but that was wrong, I had the spin but not the necessary speed to go with it. EVERYBODY was crushing their service returns. Conclusion: Serving more out front for a tall person can never be too inadvisable.
One thing I haven't changed my mind about is that this is a serve much easier on somebody's legs. Because of the different rule, the servers back then didn't jump off of the court. And Pat Dougherty has suggested that when the big change occurred something may have been gained but something was lost. (Chest more open to the sky perhaps.)
The rhythm certainly is different. WHEN the hips rotate forward is certainly different. And WHEN the legs push on the court. The ideas of hips rotating forward while shoulders are rotating backward seems cool. The action is pretty quick:
The above front view of this serve shows with how much economy and physical ease it can be hit. But one can serve hard, too. I know because I've done it (though I still have a few more things to work out/in). Thanks again.
I'm going to put the rear view here, too, just so I have them together:
Note: Haven't succeeded in opening the lesson you sent but hope to today and will comment.
Wow, I didn't realize that these two serves of Don Budge had been placed in the archive! But I'll still put up the Ed Vebell drawings-- soon. The first video certainly does answer my questions: No, there is thrusting out of front hip and yes, there is thrusting from both legs, and no, the shoulders aren't bashing through contact-- in other words the leaning tower of Pisa isn't crashing yet, but is still, and that's why rear foot holds on its toes for so long. And if someone wants to try this basic pattern, they'd better establish their leaning tower soon enough for this stuff to happen.
As far as this serve lengthening one's runway, I guess not, that's an internal matter. Might be true if the shoulders ARE permitted to bash through-- clearly an all wet idea however. But the different vector adds speed for me, and speed is what I need. I thought I needed better spin, but that was wrong, I had the spin but not the necessary speed to go with it. EVERYBODY was crushing their service returns. Conclusion: Serving more out front for a tall person can never be too inadvisable.
One thing I haven't changed my mind about is that this is a serve much easier on somebody's legs. Because of the different rule, the servers back then didn't jump off of the court. And Pat Dougherty has suggested that when the big change occurred something may have been gained but something was lost. (Chest more open to the sky perhaps.)
The rhythm certainly is different. WHEN the hips rotate forward is certainly different. And WHEN the legs push on the court. The ideas of hips rotating forward while shoulders are rotating backward seems cool. The action is pretty quick:
The above front view of this serve shows with how much economy and physical ease it can be hit. But one can serve hard, too. I know because I've done it (though I still have a few more things to work out/in). Thanks again.
I'm going to put the rear view here, too, just so I have them together:
Note: Haven't succeeded in opening the lesson you sent but hope to today and will comment.
Comment